Lunch Menu

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APPETIZERS

Hot & Sour Soup
tofu, egg, lily bud, wood ear mushroom, bamboo shoot 7

Vegetarian Chili Cup
heirloom beans, sour cream, sharp cheddar 7

Jumbo Lump Crab Cake
gala apple slaw, blue crab bisque-vinaigrette 12

Seafood Quesadilla
lobster, crab, jarlsberg cheese, avocado emulsion, cilantro 12

Ginger-Garlic Braised Short Ribs
bok choy, citrus-soy gastrique 9

Deconstructed ‘Buffalo Chicken’ Roulade
chevre cooling sauce & sriracha 8

SALADS

Bitter-Sweet Greens Salad
baby arugula, radicchio, walnuts, grana padano, grilled pancetta, balsamic vinaigrette 8

Roasted Local Beet Salad
lolla rossa, pecans, goat cheese, banyuls vinaigrette 7

Caesar Salad
endive, grana padano, white anchovy, black pepper crouton 7

Caribbean Salad
mesclun greens, mango, avocado, red onion, tomato, crispy plantains, passion fruit vinaigrette 9

Blackened Big Eye Nicoise Salad
hard-boiled egg, white anchovy, haricot vert, grape tomato, dijon-yuzu vinaigrette 12

Chicken Chinois Salad
pulled chicken, mandarin orange, crispy vermicelli noodles, almonds, sesame-soy dressing 10

12 West Chef Salad
grilled hanger steak-chicken, jarlsberg-provolone, roasted peppers, avocado, balsamic vinaigrette 12

Wild Mushroom Rillette Salad
haricot vert, garlic chip, herbed goat cheese crostini, warm sherry vinaigrette 9

PIZZA

Napolitano 12

CLASSIC (with tomato sauce)

Margheritasan marzano tomatoes, fresh mozzarella, basil

Pepperonispicy pepperoni, tomatoes, mozzarella

BIANCA (white pizza)

Prosciuttoparma prosciutto, arugula, mozzarella, cherry tomato, parmesan

Quattro Formaggicaramelized onions, mozzarella, fontina, provolone, parmesan

SANDWICHES

(jicama-apple-slaw/pasta salad/truffle-parmesan-steak fries/buttermilk onion rings )

12 West Fantasy Burger
smoked gouda, caramelized onions, chipotle-horseradish bbq, brioche 12

Grilled Marinated Vegetable Sandwich
goat cheese, roasted peppers, eggplant, portabella, zucchini, ciabata 8

Grilled Chicken Wrap
slow roasted tomatoes, chipotle-tapenade, fresh mozzarella 9

New York Cheese Steak Sandwich
caramelized peppers & onions, sharp cheddar, hero roll 12

Pulled Pork Sandwich
pickled daikon radish, gala apple, chipotle-horseradish bbq, brioche 9

Open-Faced Scottish Smoked Salmon
pickled cucumber-ginger, chive-cream cheese, pumpernickel 10

Lobster-Crab Salad Roll
avocado, cucumber, tomato, brioche 14

Chef Club Sandwich
grilled hanger steak & chicken, jarlsberg & provolone, roasted peppers, dijon-yuzu 11

CHEF SELECTIONS

Grilled Hanger Steak
whipped potato, honey-thyme roasted carrots, chimichurri 18

Lemon-Thyme Roasted Half Chicken
brown-butter polenta, shiitake mushroom natural jus 16

Grilled Atlantic Salmon
almond cous cous, stone fruit-endive, charred miso-peach emulsion 17

Paccheri Bolognese
wide tube pasta, veal, beef, prosciutto, red wine, tomato 15

Pad Thai Noodle
tofu, egg, bean sprouts, tamarind, peanuts, paprika, lime 13

Caponata Cassoulet
japanese eggplant, cauliflower, heirloom beans 13

Executive Chef – Shawn Paul Dalziel