Dinner Menu
APPETIZERS
Hot & Sour Soup
tofu, egg, lily bud, wood ear mushroom, bamboo shoot 8
Hudson Valley Foie Gras Terrine
black mission fig-apricot, cornichon, rustic country bread 14
Poached Shrimp Summer Rolls
thai basil, mint, mizuna, pickled vegetables, ponzu dipping 11
Cast Iron Seared Diver Scallops
kabocha squash gnocchi, chestnut crema 13
Jumbo Lump Crab Cake
gala apple slaw, blue crab bisque-vinaigrette 14
Wild Mushroom Rillette
haricot vert, garlic chip, herbed goat cheese crostini, warm sherry vinaigrette 9
Seafood Quesadilla
lobster, crab, jarlsberg cheese, avocado emulsion, cilantro 13
Ginger-Garlic Braised Short Ribs
bok choy, citrus-soy gastrique 11
Deconstructed ‘Buffalo Chicken’ Roulade
chevre cooling sauce & sriracha 9
Tuna Tartare & Sashimi Wrapped Crab Roll
sesame crisp, pickled ginger-cucumber, wasabi drizzle 13
Crispy Pan-Asian Vegan Sampler
root vegetable spring roll & dahl curry puff 8
SALADS
Bitter-Sweet Greens Salad
baby arugula, radicchio, walnuts, grana padano, grilled pancetta, balsamic vinaigrette 9
Roasted Local Beet Salad
lolla rossa, pecans, goat cheese, banyuls vinaigrette 8
Caesar Salad
endive, grana padano, white anchovy, black pepper crouton 8
PIZZA
Napolitano 12
CLASSIC (with tomato sauce)
Margherita – san marzano tomatoes, fresh mozzarella, basil
Pepperoni – spicy pepperoni, tomatoes, mozzarella
BIANCA (white pizza)
Prosciutto – parma prosciutto, arugula, mozzarella, cherry tomato, parmesan
Quattro Formaggi – caramelized onions, mozzarella, fontina, provolone, parmesan
12 WEST DRY AGED STEAKS, CHOPS & PRIME CUTS
Seared Filet Mignon Medallions
kabocha squash-goat cheese brulee, cauliflower, porcini demi-glace 28
Grilled Hanger Steak
whipped potatoes, honey-thyme roasted carrots, chimichurri 20
Char Broiled Prime Rib Eye (dry aged 30 days)
heirloom potatoes, haricot vert, cabernet & caramelized shallot sauce (market price)
Lamb T-Bone Chops
herb-juice risotto, balsamic-fig drizzle 28
CHEF’S SELECTIONS
Ginger-Soy Lacquered Chilean Sea Bass
lobster tortellini, kombu mushroom consommé 27
Lemon-Thyme Roasted Half Chicken
brown butter-polenta, shiitake mushroom natural jus 18
Cast Iron Seared Long Island Duck Breast
winter root vegetables-spinach, blackberry-madeira sauce 25
Paccheri Bolognese
wide tube pasta, veal, beef, prosciutto, red wine, tomato 18
Pad Thai Noodle
pulled chicken, tofu, egg, bean sprouts, tamarind, peanuts, paprika, lime 17
Simply Grilled Diver Scallops & Prawns
heirloom potatoes, honey-thyme roasted carrots, dijon-yuzu vinaigrette 24
Black & White Sesame Crusted Big Eye Tuna
bok choy, turmeric rice, white soy emulsion, wasabi drizzle 26
Grilled Atlantic Salmon
almond cous cous, stone fruit-endive, charred miso-peach emulsion 19
VEGETARIAN SELECTIONS
Porcini Risotto
english peas, pine nuts, parmesan, black truffle butter 17
Caponata Cassoulet
japanese eggplant, cauliflower, heirloom beans 16
Simply Grilled Marinated Vegetable Plate
zucchini, portabella, red onion, peppers, eggplant, spinach 18
